Dine In • Delivery • Pickup | 11:00 AM – 10:00 PM
🎉 Now Open in Fort Collins!
Join us for a bold, modern take on Indian cuisine — open daily, 11:00 AM to 10:00 PM. Walk-ins, delivery, and pickup welcome.
Menu / Price List
Soup
Warm, comforting soups to begin your meal — from bold Indian spices to light, refreshing broths.
Tomato Shorba 🍅
6
A tangy and mildly spiced tomato-based Indian soup with herbs and a touch of cumin.
Lemon Coriander Chicken Soup 🍋🌿
7
Clear chicken broth infused with lemon zest, fresh coriander, and light spices.
Salad
Fresh, Flavorful & Wholesome A vibrant selection of refreshing salads — from spicy Indian-style paneer to light and nourishing seafood blends. Perfect as a starter or a satisfying light meal.
Peri Peri Paneer Salad 🌶️🧀
10
Cubes of grilled paneer tossed with crisp lettuce, bell peppers, onions, and house-made spicy Peri Peri dressing.
Grilled Salmon & Avocado Salad 🥑🐟
13
Flaky grilled salmon served over fresh greens, cherry tomatoes, cucumber, and creamy avocado with mint-lime vinaigrette.
Tandoor / Grill – Vegetarian
Char-grilled over live flames, these tandoori specialties are marinated in aromatic spices and cooked to perfection.
Hariyali Paneer Tikka 🧀🔥
19
Tender cubes of paneer marinated in a rustic spice blend, skewered and roasted in the tandoor with bell peppers and onions.
Tandoori Soya Chops 🌱
18
Plant-based soya chops grilled with smoky tandoori spices — a protein-rich vegetarian delight.
Tandoori Mushroom 🍄
18
Juicy button mushrooms marinated in spiced yogurt and grilled, bursting with umami and tandoori flavor.
Pesto Broccoli Tikka 🥦
17
Tender broccoli florets coated in an Indian-style pesto marinade, grilled to a smoky crisp.
Tandoori Momos Veg 🥟
16
Vegetable-filled dumplings brushed with tandoori masala and charred in the clay oven for a bold fusion twist.
Tandoori / Grill – Non Vegetarian
A curated selection of Indian-style grilled meats and seafood, marinated in bold spices and cooked in the tandoor to smoky perfection.
Tandoori Momos Chicken 🥟🔥
16
Juicy chicken dumplings marinated in tandoori spices and grilled for a smoky, crispy fusion bite.
Pahadi Murgh Tikka 🌿🐔
21
Chicken thigh pieces marinated in Himalayan-style green herbs, grilled over charcoal for bold earthy flavor.
Angari Tandoori Chicken 🌶️🔥
22
A fiery take on the classic – bone-in chicken marinated in spiced yogurt and grilled until charred and juicy.
Jaituni Zinga 🦐🫒
23
Plump shrimp marinated in olive-tandoori spice blend, grilled and garnished with herb oil.
Tandoori Salmon 🐟🔥
26
Fresh salmon fillet marinated in mustard, dill, and tandoori spices — grilled to tender perfection.
Grilled Pomfret 🐠🌿
27
Whole pomfret marinated in coastal spices, stuffed with herbs, and grilled whole in the clay oven.
Signature Lamb Chops 🐑👑
35
Premium lamb chops marinated overnight in robust spices, grilled to a succulent finish — our showstopper dish.
Signature Grilled Lobster 🦞✨
40
Whole lobster tail char-grilled in buttery masala glaze — a luxurious coastal indulgence.
Indo-Chinese Appetizers – Vegetarian
A sizzling selection of vegetarian Indo-Chinese starters — bold, spicy, and irresistibly crunchy, straight from the streets of India and China.
Mushroom Pepper Fry 🍄🌶️
18
Button mushrooms tossed in crushed black pepper, curry leaves, and South Indian spices — earthy and spicy!
Veg Samosa 🥟
11
Crispy golden pastry filled with a spiced potato and green pea mash — a street food classic!
Harabhara Kebab 🌿
17
Spinach, peas, and potatoes blended with spices and grilled into green patties — hearty and nutritious.
Beetroot Tikki 🥬❤️
18
Shallow-fried cutlets made with beetroot, potatoes, and herbs — sweet, earthy, and satisfying.
Lasuni Gobi 🧄🥦
17
Cauliflower florets tossed in garlic chili sauce and flash-fried — crispy, spicy, and addictive.
Chilly Baby Corn 🌽🔥
17
Baby corn tossed with onions, peppers, soy, and chili sauce — Indo-Chinese flavor explosion.
Chilli Paneer 🧀🌶️
19
Cubes of cottage cheese stir-fried with garlic, scallions, and spicy chili sauce — fiery and indulgent.
Indo-Chinese Appetizers – Non-Vegetarian
A bold and flavorful range of non-vegetarian appetizers, blending coastal, regional, and Indo-Chinese inspirations — ideal to spark your appetite.
Chicken Lollipop 🍗
19
Frenched chicken wings deep-fried to a crisp and served with spicy Indo-Chinese lollipop sauce.
Shrimp Koliwada 🍤
22
A Mumbai coastal classic — deep-fried shrimp marinated in spiced gram flour batter and served crisp.
Chettinad Calamari Rings 🦑🌶️
21
Crispy calamari rings tossed in South Indian Chettinad spices — bold, aromatic, and crunchy.
Goan Crab Cake 🦀
23
Delicately spiced crab cakes infused with Goan flavors and herbs — pan-seared to perfection.
Knockout Chicken 🥊🍗
19
Crispy fried chicken bites tossed in a spicy knockout sauce — a flavorful punch in every bite.
Goat Chukka (Roast) 🐐🔥
19
A traditional South Indian-style dry goat roast with fiery masalas and curry leaves.
Chilly Chicken 🌶️🐓
19
Boneless chicken cubes tossed with bell peppers, onion, soy, and chili sauce — an Indo-Chinese staple.
Mains | Entrée – Vegetarian Curry
Rich and comforting vegetarian curries simmered in traditional Indian gravies — crafted to pair beautifully with rice.
Kesar Malai Kofta 🌰
19
Golden fried cottage cheese dumplings in a saffron-infused creamy cashew sauce — luxurious and aromatic.
Bhindi Do Pyaaz 🌿
19
Tender okra cooked with double onions, tomatoes, and warm spices — a classic North Indian dry curry.
Paneer Tikka Masala 🧀🔥
20
Char-grilled paneer cubes simmered in a rich tomato cream sauce with bold tikka spices.
Palak Paneer 🌱🧀
20
Homemade paneer cubes in a smooth spinach curry tempered with garlic and Indian spices.
Navratna Khorma 🥦🍍
19
A royal Mughlai medley of nine vegetables and fruits in a rich, mildly sweet cashew-based gravy.
Mains | Entrée – Non-Vegetarian Curry
A curated selection of rich, flavorful Indian meat and seafood curries — simmered with house-ground spices and regional inspiration. All entrées are served with a side of rice.
Chicken Tikka Masala 🍗🔥
22
Tandoori-grilled chicken tikka simmered in a buttery tomato cream sauce — a global favorite.
Butter Chicken 🍅🧈
22
Classic North Indian curry with tandoori chicken simmered in a creamy tomato-butter sauce.
Chicken Chettinad 🌶️
22
A bold and spicy South Indian chicken curry with freshly ground Chettinad masala, black pepper, and coconut.
Goat Chettinad 🌶️🍖
23
Robust and fiery Chettinad goat curry with black pepper, fennel, and coconut — a bold southern delicacy.
Gavaran Chicken Rassa 🍛
21
A rustic Maharashtrian-style chicken curry with onion-tomato base and house masala — village-style and comforting.
Lamb Rogan Josh 🍖
23
A Kashmiri specialty — slow-cooked lamb in rich yogurt and spice-infused red curry with a deep flavor profile.
Kadhai Goat Masala 🍲
23
Tender goat cooked in traditional kadai-style with crushed spices, bell peppers, onions, and tomatoes.
Malwani Fish Curry 🐟
23
A coastal-style curry with fresh fish simmered in roasted coconut, kokum, and Malwani masala.
Tulsi Shrimp 🍤🌿
23
Shrimp tossed in a basil-infused coconut curry, delicately spiced with green chili and garlic.
Egg Masala 🍳
20
Boiled eggs in spiced onion-tomato gravy — simple, hearty, and packed with flavor.
Dal / Lentils
Comforting Indian lentil dishes, slow-cooked and seasoned with traditional spices — perfect as a side or a hearty main, served with rice.
Desi Dal Tadka
15
Classic yellow lentils tempered with cumin, garlic, and red chili in ghee — a flavorful North Indian staple.
Smoked Dal Makhani
17
A rich and creamy blend of black lentils and kidney beans, simmered overnight with butter, cream, and a touch of smokiness.
Lasooni Dal Palak
18
Yellow lentils cooked with spinach and tempered with garlic — a healthy, rustic dish full of earthy flavors.
Biryani
Aromatic layers of basmati rice cooked with bold spices and slow-cooked fillings — served with raita and salan for a complete indulgence.
Chettinad Veg Biryani
21
South Indian-style vegetable biryani, infused with Chettinad spices and cooked with fragrant basmati rice — a flavorful vegetarian celebration.
Malabar Chicken Biryani
22
A Kerala-style chicken biryani featuring marinated chicken, caramelized onions, whole spices, and ghee — rich and aromatic.
Mughlai Goat Biryani
24
A royal biryani crafted with tender goat meat, saffron rice, fried onions, and warming Mughlai spices — regal and hearty.
Breads
Freshly baked Indian breads — from classic naan to unique fusion flavors — perfect to pair with any curry or entrée.
Plain Naan
6
Soft and fluffy traditional Indian white bread baked in a tandoor.
Plain Roti
6
Whole wheat flatbread, lightly roasted and soft — a healthy classic.
Garlic Naan
6
Classic naan topped with minced garlic and herbs, baked to golden perfection.
Chilli Garlic Naan
6
Spicy naan brushed with garlic butter and sprinkled with green chilies.
Mint Basil Naan
7
Fragrant naan infused with fresh mint and basil — aromatic and refreshing.
Classic Rosemary Naan
7
Fluffy naan baked with fresh rosemary and a hint of sea salt.
Cheese Spinach Naan
7
Stuffed naan filled with melted cheese and sautéed spinach — rich and savory.
Truffle Parmesan Naan
8
Decadent naan brushed with truffle oil and sprinkled with parmesan cheese.
Plain Paratha
7
Flaky, layered whole wheat flatbread pan-fried with ghee — golden and crisp.
Indo-Chinese
An exciting blend of Indian spices with Chinese wok-style techniques — fried rice and noodles bursting with bold, tangy, and spicy flavors.
Veg fried rice
16
Wok-tossed basmati rice with fresh vegetables, soy, and subtle Indo-Chinese spices – a comforting classic.
Hongkong Chicken fried rice 🍚
17
Fragrant rice stir-fried with marinated chicken, vegetables, and signature Hongkong-style sauce.
Chicken Schezwan fried rice 🍚
17
Spicy and bold rice dish infused with fiery Schezwan sauce, juicy chicken, and crunchy vegetables.
Veg hakka noodles
16
Thin noodles tossed with veggies, soy, and garlic – a street-style Indo-Chinese favorite.
Hongkong Chicken noodles
19
Egg noodles stir-fried with tender chicken, veggies, and a mild Hongkong sauce blend.
Chicken Schezwan noodles 🍜
19
Spicy wok-fried noodles with Schezwan chicken, onions, and bell peppers – bold and fiery in every bite.
Dessert
Sweet endings crafted with love – from classic Indian indulgences to chilled, creamy delights.
Sizzling Brownie
13
Warm chocolate brownie served on a sizzling plate, topped with vanilla ice cream and hot chocolate sauce – a dramatic and indulgent finale.
Rose Rasmalai
9
Soft, chilled rasmalai soaked in rose-infused milk syrup – floral, creamy, and delicate.
Thandai Gulab Jamun
8
Classic gulab jamuns soaked in a spiced thandai milk reduction – a fusion of festive North Indian flavors.
Lassi Mango
6
Chilled mango yogurt smoothie – sweet, creamy, and tropical.
Lassi Strawberry
6
Refreshing strawberry yogurt blend – fruity and silky smooth.
Royal Indigo Falooda
10
Layered dessert drink with rose syrup, vermicelli, basil seeds, ice cream, and milk – rich, royal, and cooling.
Kids Menu
Specially crafted for our youngest foodies – simple, tasty, and kid-approved!
🍟 Kids Signature French Fries
5
Golden, crispy fries lightly seasoned – a timeless favorite for little hands.
🍜 Kids Plain Noodles
8
Mild stir-fried noodles with light soy sauce.
🟢 Customize with: Veggies, Egg, or Chicken .
🍗 Kids Chicken Nuggets
9
Crunchy, bite-sized chicken nuggets served with ketchup – fun and filling!
🌯 Kids Cone Dosa
11
Mini cone-shaped dosa served with mild potato mash – South Indian delight made fun for kids.
🌱 Vegetarian | 🥩 Non-Vegetarian | 🌶️ Spicy | 🥜 Contains Nuts | 🐟 Seafood | 🥚 Contains Egg ⚠️ Please inform your server of any allergies or dietary restrictions. Our kitchen uses dairy, nuts, gluten, soy, and seafood. 👶 Kids meals are designed for children under 12. 🕒 Menu availability and prices are subject to change without notice. 💬 An 18% gratuity may be added to parties of 6 or more.
The Indigo Journey
Our Culinary Journey
At Indigo Fort Collins, we take pride in offering a diverse menu that showcases local ingredients. Our chefs are passionate about creating dishes that reflect the vibrant culture of Fort Collins.
A taste of culinary artistry at Indigo Fort Collins
Menu
Soup
A warming introduction to your meal — from tangy to soothing blends, all made fresh.
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22
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Salad
Fresh and vibrant selections to awaken the palate with Indian and global inspirations.
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12
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15
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22
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Tandoor / Grill
Signature dishes from the clay oven – smoky, bold, and expertly grilled.
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12
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15
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Appetizers
Delightful small bites to begin your culinary journey – both vegetarian and non-vegetarian options.
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12
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15
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22
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Mains | Entrée – Vegetarian Curry
Rich and comforting vegetarian curries simmered with bold Indian spices.
First Item
12
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Second Item
15
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Third Item
22
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Mains | Entrée – Non-Vegetarian Curry
A curated selection of rich, flavorful Indian meat and seafood curries.
First Item
12
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Second Item
15
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Third Item
22
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Dal / Lentils
Comforting Indian lentil dishes, slow-cooked and tempered with spices.
First Item
12
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Second Item
15
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Third Item
22
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Biryani
Aromatic layers of basmati rice cooked with marinated meat or vegetables.
First Item
12
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Second Item
15
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Third Item
22
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Breads
Freshly baked Indian breads — from classic naan to whole wheat and stuffed options.
First Item
12
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Second Item
15
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Third Item
22
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Indo-Chinese
An exciting blend of Indian spices with Chinese-style noodles, fried rice & more.
First Item
12
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Second Item
15
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Third Item
22
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Dessert
Sweet endings crafted with love – from traditional Indian sweets to fusion delights.
First Item
12
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Second Item
15
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Third Item
22
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Kids Menu
Specially crafted for our youngest food lovers – tasty, simple, and fun.
First Item
12
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Second Item
15
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Third Item
22
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🌱 Vegetarian 🥛 Dairy 🌶 Spicy 🥜 Nuts 🦐 Seafood 🌾 Gluten 🥚 Egg Please notify us of any allergies. Dishes may contain traces of common allergens.
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Mon | 11:00 am – 10:00 pm | |
Tue | 11:00 am – 10:00 pm | |
Wed | 11:00 am – 10:00 pm | |
Thu | 11:00 am – 10:00 pm | |
Fri | 11:00 am – 10:00 pm | |
Sat | 11:00 am – 10:00 pm | |
Sun | 11:00 am – 10:00 pm |
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